Bodega is our new deli & wine bar, housed in the original Ardor location, with the entrance off Water Street. Featuring sandwiches & cold cuts on our fresh baked breads & buns, Bodega is home to many of the sandwiches & tartines you’ve come to know and enjoy over the years, as well as a growing list of new cold cuts, salads & sides to accompany them. Be sure to check out our thoughtfully sourced and unique wine list for lunch & dinner!
BREAKFAST (8-11)
smoked salmon tartine: sourdough, pickles & herbs
avocado tartine: sourdough, pickles & herbs
krispy kouign: maple pastry, fried egg & cheddar
classic: sourdough, fried egg, ‘american’, lettuce, chili mayo
softies on brioche: boursin, frisee, shallot, soft eggs, pickled onion & cheddar
breakfast platter: toast, butter & jam with choice of eggs and your choice of bacon, sausage, ham, salmon schmear or avocado
(not available for carry-out)
beet & bacon club: brioche, avocado, dill mayo, mustard, lettuce, pickle
+ optional fried egg
pork sausage burger: brioche, bacon jam, cheddar, egg, mayo, mustard, lettuce, pickle
steak & egg: brioche, yuzu-kosho mayo, prime ribeye, fried egg, pickled onion, ‘american’, avocado & herbs
add ons
egg, bacon, sausage, ham, avocado
tots
tater tots, naked or loaded
BODEGA (11-close)
smoked salmon tartine: sourdough, pickles & herbs
avocado tartine: sourdough, pickles & herbs
krispy kouign: maple pastry, fried egg & cheddar
‘the bodega’: our version of a cold cut. baguette, speck, mortadella, ham, mayo & mustard, mozzarella, lettuce, pickled onion & calabrian chili vinaigrette
beet & bacon club: brioche, avocado, dill mayo, mustard, lettuce, pickle
+ optional fried egg
cheeseburger: sesame brioche, dijonnaise, frisee, shallot, pickled green tomato, ‘american’ & caramelized onion
kimchi fried chicken: sesame brioche, yuzu-kosho mayo, cabbage slaw, ‘trinity’
chopped steak: baguette, prime ribeye, ‘american’, caramelized onion, mayo, lettuce & pickled red onion
sides
white bean salad, tomato soup, chips, side salad
add ons
egg, bacon, sausage, ham, avocado
tots
tater tots, naked or loaded
Coffee (Gaslight)
Batch 3
Cold Brew 3.50
Espresso (Gaslight)
Single Espresso 2.75
Americano (Hot or Iced) 2.75
Macchiato 3.25
Flat White 3.5
Cappuccino 3.5
Latte (Hot or Iced) 4.25
Flavored Latte (Hot or Iced) 5
Vanilla, Mocha, Honey & Cinnamon
Tea (Rishi)
English Breakfast Black Tea (Hot or Iced) 3.25
Jasmine Green Tea (Hot or Iced) 3.25
Lavender Mint Herbal (Hot or Iced) 3.25
Chai (Hot or Iced) 4
Matcha Latte (Hot or Iced) 4.5
Rosemary Milk Tea (Hot or Iced) 4
Seasonal Specialties & More
Tepache Shakeup: house fermented spiced pineapple beverage served over ice
Ardorberry Tea: rooibos herbal
Orange Dreamsicle: orange juice, cream, Topo Chico
The 101 brew: cold brew coffee, aztec chocolate, brown sugar, vanilla, fresh cream, clove, cinnamon
Natalie’s Organic Juice (orange, orange-pineapple, blood orange, grapefruit, lemonade)
Boylan’s Soda (black cherry, creme, rootbeer)
Red (Glass/Bottle)
Donati Family Cabernet Sauvignon 16/70
Stolpman La Cuadrilla Red Blend 16/70
Quentin Harel Beuajolais Charron 15/65
Violet Hill Pinot Noir 15/65
White and Rosé (Glass/Bottle)
Summer Water Rosé 14/60
Matthews Sauvignon Blanc 14/60
Glatzer Gruner Veltliner 12/40
Sandhi Chardonnay 15/65
SPARKLING
Henri Champliau Petrone Blanc De Blancs 11/45
BEER
miller high life 5
pabst blue ribbon tallboy 6
firestone walker mind haze hazy ipa 7
sketchbook orange door double dry hopped ipa 10
sketchbook insufficient clearance hazy ipa 10
southern tier extra juicy double ipa 8
cigar city maduro brown ale 7
middle brow neighborhood wild saison 10
