The Dining Room is an intimate dining space attached to our bakery and café. The Dining Room focuses on seasonally inspired wood-fired cooking and is, in many ways, the finish line for the true vision of Ardor Breads & Provisions: providing a quality meal that starts with great bread. Due to the hyper-seasonal nature of our ingredient sourcing, our menus change frequently. Below is a sample of both the format and style of our dining room offerings.
breakfast wed-fri 8am-11am
breakfast platter: toast, butter & preserves, choice of eggs and bacon, sausage, ham, avocado, OR salmon schmear 15
smoked salmon tartine: sourdough, salmon & cream cheese schmear, pickled vegetables & herbs 13
+egg 2
avocado tartine: sourdough, avocado mash, pickled vegetables & herbs 13
+egg 2
krispykouign: maple pastry, fried egg & cheddar cheese 12
classic egg sandwich: sourdough toast, fried egg, ‘american’ cheese, lettuce & hot sauce mayo 14
softies on brioche: boursin, frisee, shallot, soft eggs, pickled onion & cheddar 15
beet & bacon club: brioche, avocado, dill mayo, mustard, lettuce & pickle 14
pork sausage burger: brioche, bacon jam, cheddar, fried egg, mayo, mustard, lettuce, pickle 15
steak & egg: brioche, yuzu-kosho mayo, ribeye, fried egg, onion, ‘american’ cheese, avocado & frisee 17
lunch wed-fri 11am-2pm
bread & butter service 4/pp
pickle plate 11
smoked ham plate 12
plowman’s board: grilled sourdough with pickles, preserves & spreads, smoked hams & a 6 minute egg 21
smoked salmon tartine 13
+egg 2
avocado tartine 13
+egg 2
tomato soup 6
w/ grilled bread & burrata 13
warm grilled carrots with smoked yogurt, wheat berry granola & vadouvan butter 12
grilled kohlrabi & apple salad, chevre & herb de provence almond 12
lettuces with miso-maple vinaigrette, date, parmesan & bread crumb 12 +6 min. egg 2
boursin & winter vegetable omelet 16
crispy kimchi fried rice 16 +bbq pork belly 6
nduja toast with crispy fried eggs, charred tomato, feta & fennel 16
fresh ricotta dumplings with grilled cabbage, parmesan & whey ‘brodo’ 19
+wood grilled chicken thigh 5
wood grilled Kilgus Farm goat skewer with flatbread, smoked yogurt, pickles, avocado crema & white beans 23
bbq Springer Mountain Farms ½ chicken with wood grilled fennel 27
beet & bacon club: brioche, avocado, mayo, mustard, lettuce, pickled onion 14
+egg 2
grilled cheese with house pickles 16
+smoked ham 2 +candied bacon 2
double cheeseburger: brioche, ‘american’ cheese, dijonnaise, frisee, shallot, pickled green tomato 15
+egg 2
kimchi fried chicken sandwich: brioche, yuzu-kosho mayo, cabbage slaw 16
+egg 2
dinner thu-sat 5pm-8pm
grilled sourdough with butter
+salted butter +pickle plate +smoked ham plate
focaccia with burrata, bbq pineapple & saba
chicken liver mousse with mustard cream, green tomato marmalade & rye cracker
lettuces, miso-maple vinaigrette, parmesan, date & bread crumb
coconut milk curry with wood grilled parsnip, celery, kumquat & crispy shallot
grilled kohlrabi salad with apple, chevre & herb de provence almonds
beef tartare with crispy rice, ramp kimchi, peanut, trout roe & grilled nori
ricotta dumplings with favas, parmesan 'brodo' & egg yolk
creamed spinach agnolotti
chitarra with nduja 'bolognese'
morel mushroom & boursin omelette
butter poached Icelandic Cod with embered cabbage, white asparagus & pea 'picatta'
Kilgus Farm pork chop with carrots ‘nuoc cham’
Joyce Farm duck with kumquat, parsnip, fennel & yuzu-kosho
Creekstone Farm ribeye with grilled turnip & miso brown butter
pistachio ‘tres leches’, caramelized white chocolate & rhubarb
chocolate & date ganache with peanut & coconut: caramel, sorbet & tuile
vanilla bean ‘vacherin’ with San Gabriel Ranch mandarin & passion fruit
sunday woodfire brunch 8am-2pm
breads & provisions
sourdough toast & butter 6
buttermilk biscuits 7
+pork sausage gravy 5 / +jam 2 / +pickle plate 11 / +cured pork plate 13
avocado tartine 13
+egg 2
smoked salmon tartine 13
+egg 2
nduja & egg tartine: grilled bread, two fried eggs, feta, charred tomato & fennel 17
sides
+egg 2 +bbq pork belly 6
hearth roasted apples 8
curds & whey grits with green tomato preserves 12
+egg 2 +bbq pork belly 6
kohlrabi & apple salad with goat cheese, almond & herb de provence 12
lettuces with miso-maple vinaigrette, parmesan & bread crumb
+egg 2
plates
$2
/
additional) 16
breakfast platter: toast, butter & jam with choice of eggs and 1 side (
+bacon, sausage, ham, smoked salmon or avocado, bbq pork belly +6
$2
/
additional) 16
boursin & winter vegetable omelet 17
crispy kimchi ‘fried rice’ with peanuts, pickled vegetables & fried egg 16
+bbq pork belly 6
ricotta dumplings with cabbage, parmesan & bread crumbs 19
for the table
wood grilled Kilgus Farm pork chop with winter vegetables ‘nuoc cham’ & fried egg 44
wood grilled Creekstone Farm ribeye with miso brown butter & saba 48
+fried egg 2/ea
try our brunch feast! $34/person
choice of protein, comes with biscuits OR sourdough, butter & jams, choice of eggs,
with chef’s selection of sides & dessert
sweet
affogato 12
hearth roasted apples a la mode 14
‘banana pudding’ 14
Red (Glass/Bottle)
Donati Family Cabernet Sauvignon
Stolpman La Cuadrilla Red Blend
Quentin Harel Beuajolais Charron
White and Rosé (Glass/Bottle)
Summer Water Rosé
Matthews Sauvignon Blanc
Glatzer Gruner Veltliner
Sandhi Chardonnay
Sparkling
Henri Champliau Petrone Blanc De Blancs
BEER
Firestone Walker Mind Haze Hazy IPA
Stone Tangerine Express Hazy IPA
Miller High Life
Cigar City Maduro Brown Ale
Southern Tier Extra Juicy Double IPA
Boulevard Tank
Pabst Blue Ribbon Tallboy
Coffee (Gaslight)
Batch 3
Cold Brew 3.50
Espresso (Gaslight)
Single Espresso 2.75
Americano (Hot or Iced) 2.75
Macchiato 3.25
Flat White 3.5
Cappuccino 3.5
Latte (Hot or Iced) 4.25
Flavored Latte (Hot or Iced) 5
Vanilla, Mocha, Honey & Cinnamon
Tea (Rishi)
English Breakfast Black Tea (Hot or Iced) 3.25
Jasmine Green Tea (Hot or Iced) 3.25
Lavender Mint Herbal (Hot or Iced) 3.25
Chai (Hot or Iced) 4
Matcha Latte (Hot or Iced) 4.5
Rosemary Milk Tea (Hot or Iced) 4
Seasonal Specialties & More
Tepache Shakeup: house fermented spiced pineapple beverage served over ice
Ardorberry Tea: rooibos herbal
Orange Dreamsicle: orange juice, cream, Topo Chico
The 101 brew: cold brew coffee, aztec chocolate, brown sugar, vanilla, fresh cream, clove, cinnamon
Natalie’s Organic Juice (orange, orange-pineapple, blood orange, grapefruit, lemonade)
Boylan’s Soda (black cherry, creme, rootbeer)
