breakfast 8-11am

shareables

sourdough toast with butter 5  

+orange cinnamon sugar 1 +preserves 2 +chocolate hazelnut spread 3

pickle plate 12 +soft boiled egg 2

a variety of preserved vegetables from our larder

provisions board 23

grilled bread with a variety of our cured & smoked meats, cheeses, pickles, spreads & preserves

handhelds

krispy kouign 13

fried egg & cheddar, on a maple kouign amann. +ham, sausage, avocado, bacon 2/ea

softies on brioche 14

soft scrambled eggs, boursin, caramelized & pickled  onion, american cheese,  greens +ham, sausage, avocado, bacon 2/ea

pork sausage burger 16

sesame brioche bun, bacon jam, cheddar, fried egg, mayo, mustard, lettuce & pickle

tartines

smoked salmon  14

 sourdough, pickled & marinated vegetables  +soft boiled egg 2

avocado & beet 15

sourdough, pickled & marinated vegetables + soft boiled egg 2

ricotta  13

brioche, sweet ricotta, pistachio, honey & apple

grains

Janies Mill grits 19

roasted acorn squash and caramel apples, sorghum butter & crispy oats

Cahokia Rice congee 24

fish sauce glazed bacon, pickled fresno chile, peanut & herbs

plates

fried chicken & brioche french toast 22

hot maple, pickles & fennel pollen

 omelet 18

soft eggs topped with wood oven roasted mushrooms & house made boursin 

potato madame 15

potato terrine, mornay, smoked ham, pickled mustard seed, fried egg

pork belly ‘porchetta’ & egg 24

herb sauce, grilled rapini, marinated fennel

breakfast platter 18  w/ potato terrine 24

sourdough toast, butter & preserves, with fried or scrambled eggs, 

and choice of smoked ham, bacon, avocado, salmon schmear or sausage

sides

candied bacon 4 grits 5 Potato terrine 7 coffee glazed pork belly 8

two fried eggs 4 maple breakfast sausage 4

items subject to change- please confirm on day of visit