dinner 3.28.25
SOURDOUGH BREADS, salted butter 8 PICKLE PLATE, pickled & fermented vegetables from our larder 15
CASTELVETRANO OLIVE, orange & fennel 9 MARCONA ALMOND, herbs de provence 9
WOOD OVEN BRUSCHETTA, ‘Caseificio delle Rosa’ buffalo mozzarella, embered strawberry, fennel & saba 21
CHEESE, a selection of artisanal cheeses with house preserves & cheese twists 26
CHARCUTERIE, a variety of house cured meats & spreads 28
LETTUCES, miso-maple vinaigrette, parmesan, citrus & sourdough breadcrumbs 17
KOHLRABI, grilled & marinated, goat cheese, herbs de provence, citrus & almond 19
EMBERED BEET, house cured bresaola, horseradish & mustard cream, caraway crouton & celery 19
WHITE ASPARAGUS, roasted & fermented, ‘24 miso-zuke tahini, hazelnut & puffed farro dukkah, smoked grape 19
CHEESE RAVIOLI with taleggio, grilled onions & beef jus 25
RICOTTA DUMPLINGS, root vegetable nage, buttered cabbage & pecorino 25
RIGATONI, pork and beef bolognese, herbed breadcrumb, lemony ricotta & parmesan 24
MOREL OMELETTE, boursin, kale, bearnaise & herbs 32
MARGHERITA, sourdough, tomato, mozzarella, pecorino, parmesan & basil 23
WHITE KALE, pecorino, goat cheese, mozzarella, confit mushroom, caramelized onion & sesame 25
CAULILINI, cream, mozzarella, pecorino, breadcrumbs, preserved chili & mint 26
PEPPERONI & PINEAPPLE, tomato, mozzarella, pecorino, basil & parmesan 26
RAINBOW TROUT, radish, white asparagus, caulilini & trout roe beurre blanc 38
HEARTH ROASTED HALF CHICKEN, rutabaga & kumquat 45
WOOD GRILLED KILGUS FARMS PORK CHOP, winter vegetables ‘nuoc cham’ 47
SMOKED CREEKSTONE FARMS BEEF TENDERLOIN, carrot, bordelaise & beef fat chimichurri 52
CREEKSTONE FARMS PORTERHOUSE, scallop butter & saba 108
DARK CHOCOLATE GANACHE CAKE, japanese chocolate mousse, kumquat & date 16
ALMOND CAKE, cara cara orange, smoked white chocolate mousse, caramelized milk ice cream 16
TORCHED PAVLOVA, hydroponic strawberry, earl grey mousse, butter cookie, meringue, yuzu buttermilk ice cream 16