To Start…

Today’s Sourdough Breads & Salted Butter 8

Marinated Castelvetrano Olives with Fennel, Garlic & Orange 9

House Made Pickle Plate 15

Artisanal Cheese Plate with House Preserves & Kouign Amann Cheese Twists 26

Vegetables

Down River Farm Lettuces with Miso Maple Vinaigrette, Breadcrumb, Parmesan & Citrus 19

Embered & Marinated Kohlrabi with Goat Cheese, Almond & Herbes de Provence 19

Blistered Sugar Snap Peas with Miso, Down River Farm Radish & Lemony Burrata 19

Handmade Pastas & Grains

Farmer’s Cheese Dumplings Cacio e Pepe with Charred Cabbage 24

Hand Shaped Pea & Ricotta Cappelletti in Pea Shell & Smoked Ham Brodo 26

Coconut Cahokia Rice with Green Curry, Smoked Trout & Roe, Asparagus & Pumpkin Seed 28

Wood Fired Pizzas

all of our pizza are made using our sourdough and baked solely with wood fire

Charred Tomato with Caseificio delle Rosa Mozzarella & Basil 23

+Ezzo Pepperoni, Fermented Pineapple & Pickled Jalapeno 5

Wild Ramp & Goat Cheese with Mornay, Roasted Onion & Sesame 25

Peas & Pecorino with Mornay, Black Pepper, Crispy Shallot, Pickled Rhubarb, Dill & Mint 27

Broccolini & 14 Month Cheddar with Roasted Garlic Mornay, Pickled Green Garlic & Breadcrumb 27

Proteins From our Hearth

Wood Grilled Swordfish with Braised Cucumber, Mustards & Dill 38

Hearth Roasted Half Chicken with Orange, Down River Farm Turnip, Sesame & Wild Ramp 45

Kilgus Farm Double Bone Pork Chop with Coconut Milk Soubise & Rhubarb ‘Nuoc Cham’ 47

Smoked Beef Tenderloin with Carrot, Bordelaise & Beef Fat Chimichurri 52

Wood Grilled Creekstone Farm Porterhouse with Scallop Butter & Saba 108

…To Wrap Things Up

Almond Cake with Smoked White Chocolate, Citrus & Caramelized Milk Ice Cream 15

Torched Pavlova with Strawberry, Fennel Streusel & Rhubarb Sorbet 15

Chocolate Ganache Cake with Japanese Chocolate Mousse, Citrus, Date & Vanilla Bean Ice Cream 15