dinner 9.27.25

To Start…

Today’s Sourdough Breads & Salted Butter 8 +Whipped Lardo 3

Marinated Castelvetrano Olives with Fennel, Garlic & Orange 9

Bruschetta with Boquerones, White Bean ‘Hummus’, Marinated Celery & Lemon Zest 13

Fried Cahokia Rice Fritters with Parmesan, Tallegio & Down River Farm Basil Aioli 14

House Made Pickle Plate 15

Artisanal Cheese Plate with House Preserves & Griddled Bread 26

Vegetables

Summer Lettuces with Point Reyes Bleu Cheese, Violet Hill Pinot Noir Vinaigrette & Grilled Peach 18 

Smoked ‘Pastrami’ Beets with Horseradish Cream, Peach Mostarda & Caraway Breadcrumb 19

Joyful Harvest Organics Grilled Beans with Smoked Yogurt, Janie’s Mill Wheatberry, Shallot & Herbs 18

Heirloom Plum, Tomato & Shishito with Speck, Casieficio Delle Rose Mozzarella, Pecorino & Grilled Bread 24

Pastas & Grains

Farmer’s Cheese Dumplings with Summer Squash, Garden Herb Pesto & Breadcrumb 24

Sweet Corn & Ricotta Agnolotti in Corn Beurre Blanc, Pecorino & Lime Zest 25 +Summer Truffle 10

Hand Shaped Chitarra with Braised Leek, Local Mushroom & Summer Truffle 32

Janie’s Mill Pimento Grits with Shrimp, ‘Nduja Butter, Down River Farm Cherry Tomato & Grilled Shishito 26

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

+house buttermilk ranch 2

Charred Tomato & Hand Stretched Mozzarella with Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25 +Summer Truffle 10

Roasted Honeynut Squash with Mornay, Point Reyes Bleu Cheese, Walnut, Pickled Fresno Chile & Honey 26 

Kilgus Farm Italian Sausage & Charred Shishito Peppers with Tomato, Mozzarella & Basil 27

Pepperoni & Fermented Pineapple with Charred Tomato, Mozzarella, Pickled Jalapeno & Fennel Pollen 28

From our Hearth

Rainbow Trout a la Plancha with Tartar Beurre Blanc & Herbed Celery Salad 34

Root Beer Glazed BBQ Half Chicken with Peach, Fennel & Vanilla Pickled Onion 45

Kilgus Farm Double Bone Pork Chop with Coconut Milk Soubise, Cucumber, Cherry Tomato & Peanut 47

Smoked Creekstone Farm Beef Tenderloin with Carrot, Bordelaise & Beef Fat Chimichurri 52

Wood Grilled Creekstone Farm Porterhouse with Scallop Butter & Saba 110 +Summer Truffle 10

…To Wrap Things Up

Plum & Berry Shortcake with Smoked Yogurt Namelake, Fennel Streusel & Strawberry Ice Cream 16

‘An Ode to Garrett’s’ - 14 Month Cheddar Basque Cheesecake with Miso Caramel & Popcorn Ice Cream 16

Chocolate ‘Smores’ Cake with Torched Meringue, Graham Crumble & Black Cardamom Ice Cream 16