To Start…

Today’s Sourdough Breads & Salted Butter 8

Marinated Castelvetrano Olives with Fennel, Garlic & Orange 9

Down River Farm Crudités with Whipped Lardo & Fennel Pollen 14

House Made Pickle Plate 15

Artisanal Cheese Plate with House Preserves & Kouign Amann Cheese Twists 26

Vegetables

Down River Farm Lettuces with Point Reyes Bleu Cheese, Violet Hill Pinot Noir Vinaigrette & Smoked Grape 18

Embered & Marinated Kohlrabi with Goat Cheese, Almond & Herbes de Provence 19

Smoked ‘Pastrami’ Beets with Horseradish Cream, Strawberry Mostarda & Caraway Breadcrumb 19

French Onion ‘Rarebit’ with Beef Fat Grilled Down River Farm Spring Onions, Mornay & Beef Jus 19

Handmade Pastas & Grains

Farmer’s Cheese Dumplings Cacio e Pepe with Charred Cabbage 24

Coconut Cahokia Rice with Green Curry, Trout Roe, Asparagus & Pumpkin Seed 25

Hand Shaped Pea & Ricotta Cappelletti in Pea Shell Brodo with House Cured Pancetta & Egg Yolk 26

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

+ side of house buttermilk ranch 3

Charred Tomato with Caseificio delle Rosa Mozzarella & Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion & Sesame 25

Broccolini & 14 Month Cheddar with Roasted Garlic Mornay, Pickled Green Garlic & Breadcrumb 26

‘Quattro Formaggi’ with Mozzarella, Pecorino, Point Reyes Bleu Cheese, Parmesan, Walnut & Honey 27

Pepperoni & Fermented Pineapple with Charred Tomato, Mozzarella, Pickled Jalapeno & Basil 28

From our Hearth

Hokkaido Scallops with Sauce Americaine, Grilled & Marinated Summer Squash & Herbs 38

Root Beer Glazed BBQ Half Chicken with Peach, Fennel & Vanilla Pickled Onion 45

Kilgus Farm Double Bone Pork Chop with Coconut Milk Soubise & Rhubarb ‘Nuoc Cham’ 47

Smoked Beef Tenderloin with Carrot, Bordelaise & Beef Fat Chimichurri 52

Wood Grilled Creekstone Farm Porterhouse with Scallop Butter & Saba 110

…To Wrap Things Up

Buckwheat, Ginger & Walnut Cake with Strawberry, Peach & Vanilla Bean Ice Cream 16

Basque Cheesecake with Berries, Butter Cookie, Earl Grey Tea Mousse & Berries ‘N Cream Ice Cream 16

Chocolate Ganache Cake with Torched Meringue, Graham Crumble & Black Cardamom Ice Cream 16