dinner 11.8.25

To Start…

Today’s Sourdough Breads & Salted Butter 8

Pane Rustico with Ajvar & Whipped Lardo 15

Marinated Castelvetrano Olives with Fennel, Garlic & Orange 9

Cranberry Creek Oysters ‘Aguachile’ with Poblano, Daikon Radish & Cilantro 19

House Made Pickle Plate 15

Fried Cahokia Rice Fritters with Pecorino, Mozzarella & Sesame Aioli 14 +Black Truffle 20

Artisanal Cheese Plate with House Preserves & Kouign Amann Cheese Twists 26

Vegetables

Fall Lettuces with Honey & Thyme Vinaigrette, Apple, Radish, Breadcrumb & Parmesan 18 

Embered & Raw Down River Farm Turnip with Goat Cheese, Orange & Herbes de Provence Almond 19

Roasted & Coffee Glazed Carrots with Whipped Tahini, Janie’s Mill Wheatberry & Sesame Dukkah 19

Potato & Parsnip Soup with House Smoked Pork Belly, Glazed Parsnip & Mustard Seed 19 +Black Truffle 20

Pastas & Grains
Pumpkin & Ricotta Agnolotti with Brown Butter, Sage, Orange & Pepita ‘Persillade’ 25

Farmer’s Cheese Dumplings in Whey Brodo with Braised Leek & Maitake Mushroom 26 +Black Truffle 20

Janie’s Mill Polenta with Joyce Farm Confit Duck Leg, Persimmon & Duck Jus 28 

Hand Rolled Squid Ink Chitarra with Lobster, Shrimp & Trout Roe, in a broth of Coconut Milk & N’duja 32

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

+house buttermilk ranch 2

Charred Tomato & Hand Stretched Mozzarella with Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25

Roasted Honeynut Squash with Mornay, Point Reyes Bleu Cheese, Roasted Walnut & Fresno Chili Honey 26 

Kilgus Farm Italian Sausage & Charred Jimmy Nardello Peppers with Tomato, Mozzarella & Basil 27

From our Hearth

Lightly Smoked Rainbow Trout with Sourdough Salsa Verde & Frijoles Blancos 32

Hearth Roasted ½ Chicken with Pumpkin & Spice, Mojo & Pepita Crumble 42

Smoked Creekstone Farm Beef Tenderloin with Burnt Onion Salad, Sunchoke & Beef Jus 52 +Black Truffle 20

Kilgus Farm Double Bone Pork Chop with Apple, Tamarind, Cabbage & Mustard Seed 58

Wood Grilled Creekstone Farm Porterhouse with Scallop Butter & Saba 125 +Black Truffle 20

…To Wrap Things Up

Spiced Apple Galette with Redemption Rye Caramel, Oat Streusel & Vanilla Bean Ice Cream 16

Pumpkin Basque Cheesecake with Molasses Tuile, Salted Caramel Namelake & Thyme Ice Cream 16

Chocolate ‘Smores’ Cake with Torched Meringue, Graham Crumble & Black Cardamom Ice Cream 16

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*