dinner 3.28.25

SOURDOUGH BREADS, salted butter 8     PICKLE PLATE, pickled & fermented vegetables from our larder 15

CASTELVETRANO OLIVE,  orange & fennel 9     MARCONA ALMOND, herbs de provence 9

WOOD OVEN BRUSCHETTA, ‘Caseificio delle Rosa’ buffalo mozzarella, embered strawberry, fennel & saba 21

CHEESE, a selection of artisanal cheeses with house preserves & cheese twists 26

CHARCUTERIE, a variety of house cured meats & spreads 28

LETTUCES,  miso-maple vinaigrette, parmesan, citrus & sourdough breadcrumbs 17

KOHLRABI, grilled & marinated, goat cheese, herbs de provence, citrus & almond 19

EMBERED BEET, house cured bresaola, horseradish & mustard cream, caraway crouton & celery 19

WHITE ASPARAGUS, roasted & fermented, ‘24 miso-zuke tahini, hazelnut & puffed farro dukkah, smoked grape 19

CHEESE RAVIOLI with taleggio, grilled onions & beef jus 25

RICOTTA DUMPLINGS, root vegetable nage, buttered cabbage & pecorino 25

RIGATONI, pork and beef bolognese, herbed breadcrumb, lemony ricotta & parmesan 24

MOREL OMELETTE, boursin, kale, bearnaise & herbs 32

MARGHERITA, sourdough, tomato, mozzarella, pecorino, parmesan & basil 23

WHITE KALE, pecorino, goat cheese, mozzarella, confit mushroom, caramelized onion & sesame 25

CAULILINI, cream, mozzarella, pecorino, breadcrumbs, preserved chili & mint 26

PEPPERONI & PINEAPPLE, tomato, mozzarella, pecorino, basil & parmesan 26

RAINBOW TROUT, radish, white asparagus, caulilini & trout roe beurre blanc 38

HEARTH ROASTED HALF CHICKEN, rutabaga & kumquat 45

WOOD GRILLED KILGUS FARMS PORK CHOP, winter vegetables ‘nuoc cham’ 47

SMOKED CREEKSTONE FARMS BEEF TENDERLOIN, carrot, bordelaise & beef fat chimichurri 52 

CREEKSTONE FARMS PORTERHOUSE, scallop butter & saba 108

DARK CHOCOLATE GANACHE CAKE, japanese chocolate mousse, kumquat & date 16

ALMOND CAKE, cara cara orange, smoked white chocolate mousse, caramelized milk ice cream 16

TORCHED PAVLOVA, hydroponic strawberry, earl grey mousse, butter cookie, meringue, yuzu buttermilk ice cream 16