Dinner Menu 2.11.26

To Start…

Today’s Sourdough Breads & Salted Butter 8

Marinated Castelvetrano Olives with Fennel, Garlic & Orange 9

Fried Cahokia Rice Fritters with Pecorino, Lemon & Yuzu Kosho Aioli 14

Kimchi Fried Vegetables Fritto Misto with Whipped Blue Cheese 15

Charcuterie Plate with Pickles, Mustards & Griddled Bread 28

Winter Lettuces with Honey & Thyme Vinaigrette, Apple, Radish, Breadcrumb & Parmesan 16

Embered & Marinated Beets with Goat Cheese, Herbes de Provence Almond & Orange 19

Roasted & Coffee Glazed Carrots with Whipped Tahini, Janie’s Mill Wheatberry & Dukkah 19

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

Roasted Tomato with Fresh Stretched Mozzarella, Oregano & Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25

Ezzo Pepperoni with Tomato, Mozzarella, Fresno Chile Honey & Parmesan 26

Tempesta Mortadella with Mornay, Burrata, Pistachio, Saba & Mint 27

Pastas

Rigatoni Pomodoro with N’duja, Whipped Ricotta, Oregano & Fermented Chili Powder 24

‘Creamed Spinach’ Agnolotti in Beurre Blanc with Black Pepper, Parmesan & Brioche 26

Ricotta Dumplings in Whey ‘Cacio e Pepe’ with Braised Leek & Roasted Mushroom 26

Hand Rolled Chitarra with Pork Belly, Parsnip, Egg Yolk & Pecorino 27

From our Hearth

Wood Grilled Salmon with Celeriac, Buttered Cabbage & Miso Bagna Cauda 36

Hearth Roasted ½ Chicken with Squash Mojo & Pepita 38

Smoked Kilgus Farm Porchetta with Apple, Fennel & Mustards 40

Creekstone Farm NY Strip with Beef Fat Grilled Onion & Sunchokes Mornay 56

32 oz Creekstone Farm Porterhouse with Scallop Butter & Saba 145

…To Wrap Things Up

Cheese & House Made Preserves Plate with Kouign Amann Cheese Twists 26

Carrot Basque Cheese Cake with Miso-Brown Butter Ice Cream, Fennel & Citrus 16

Rhum Baba with Grilled Pineapple, Coconut Caramel, Pistachio & Mulling Spice Ice Cream 16 

Dark Chocolate Buckwheat Skillet Cookie, Tahini Ice Cream & Sunchoke Milk 16

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*