Dinner Menu 3.28.26

To Start…

Today’s Sourdough Breads & Salted Butter 8
Marinated Castelvetrano Olives with Fennel, Garlic & Orange9

Fried Cahokia Rice Fritters with Pecorino & Yuzu Kosho Aioli 14

Kimchi Fried Vegetables ‘Fritto Misto’with Pt. Reyes Blue Cheese 15

Whipped Ricotta on Sourdough with Grilled Snap Pea, Preserved Lemon & Cured Egg Yolk 21

Beet Cured & Smoked Salmon Plate: Soft Boiled Egg, Everything Rye Cracker & Pickles 23

Vegetables

Spring Lettuces with Miso-Maple Vinaigrette, Rhubarb, Radish, Breadcrumb & Parmesan 18

Embered & Marinated Kohlrabi with Goat Cheese, Herbes de Provence Almond & Orange 19

Grilled Carrots with Smoked Yogurt, Vadouvan Brown Butter, Date & Wheatberry Grain-ola 19

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

Roasted Tomato with Fresh Stretched Mozzarella, Oregano & Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25

Boquerones with Tomato, Mozzarella, Pecorino, Fried Caper, Breadcrumb & Lemon Zest 26

Kilgus Farm Italian Sausage with Crème Fraîche, Roasted Onion & Caciocavallo 27

Pastas

Rigatoni in N’duja Pomodoro with Charred Tomato, Burrata & Chicharon Chili Crisp 24

Broccoli and Aged Cheddar Dumplings in a Butternut Squash ‘Velveeta’ 26

‘French Onion’ Bottoni with Beef Jus, Beef Fat Grilled Onion & Thyme 27

Proteins

Wood Grilled Ora King Salmon with Buttered Cabbage & Miso ‘Bagna Cauda’ 42

‘Alabama White’ BBQ’d ½ Chicken with Cornbread Crumble & Grilled Parsnip 45

Smoked Kilgus Farm Double Bone Pork Chop with Carrot & Root Vegetables ‘Nuoc Cham’ 49

Wood Grilled Kilgus Farm NY Strip with Aji Verde & Embered Beet 58

Hand Cut Kilgus Farm Bone-in Ribeye with House Steak Sauce 4.5/oz

ask about our current available sizes!

…To Wrap Things Up

Pavlova with Citrus Curd, White Chocolate Mousse, Pistachio Streusel & Lime Leaf Ice Cream 16

Carrot & Rye Cake with Ginger Streusel, Kumquat & Miso-Brown Butter Ice Cream 16

Fried Potato Ice Cream Sundae with Demerara Sugar Hot Fudge & Malted Milk 16

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*