dinner 12.27.25
To Start…
Today’s Breads & Salted Butter 8
Olives Marinated in Fennel, Garlic & Citrus 9
Pickles from our Larder 15
Cahokia Rice Fritters with Pecorino, Mozzarella & Sesame Aioli 14
Wood Grilled Artichokes with Burrata & Salsa Verde 14
Lettuces with Honey & Thyme Vinaigrette, Apple, Radish, Breadcrumb & Parmesan 16
Embered Beets with Walnut Vinaigrette, Goat Cheese, Orange & Dill 19
Roasted & Coffee Glazed Carrots with Whipped Tahini, Janie’s Mill Wheatberry & Dukkah 19
Wood Fired Pizzas
all of our pizza is made using our sourdough and baked solely with wood fire
Roasted Tomato with Fresh Stretched Mozzarella, Oregano & Basil 23
Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25
Honeynut Squash with Mornay, Point Reyes Bleu Cheese, Walnut & Fresno Chili Honey 26
Kilgus Farms Italian Sausage with Creme Fraiche, Confit Garlic, Rapini & Caciocavallo 27
Pastas
Rigatoni Pomodoro with N’duja, Whipped Ricotta, Oregano & Fermented Chili Powder 24
Hand Rolled Chitarra with Pork Belly, Parsnip, Egg Yolk & Pecorino 25
Ricotta Dumplings ‘Cacio e Pepe’ with Roasted Maitake Mushroom & Bread Crumbs 26
From our Hearth
Wood Grilled Salmon with Cabbage & Miso Bagna Cauda 36
Hearth Roasted ½ Chicken with Pumpkin Mojo & Pepita 42
Smoked Creekstone Farm Beef Tenderloin with Beef Fat Grilled Onion & Sunchokes Mornay 52
Kilgus Farm Double Bone Pork Chop with Apple, Tamarind & Mustards 54
Wood Grilled Creekstone Farm Porterhouse with Scallop Butter & Saba 125
…To Wrap Things Up
Artisanal Cheese Plate with House Preserves & Kouign Amann Cheese Twists 26
Spiced Apple Galette with Redemption Rye Caramel, Oat Streusel & Vanilla Bean Ice Cream 16
Pumpkin Basque Cheesecake with Caramel Tuile, Salted Caramel Namelake & Thyme Ice Cream 16
Chocolate ‘Smores’ Cake with Torched Meringue, Graham Crumble & Cardamom Ice Cream 16
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*
