lunch. wed-sat 11am-2pm
SOURDOUGH, salted butter 8
CASTLEVETRANO OLIVES, orange, garlic & fennel 9
PROVISIONS PLATE, selected cured meats, spreads, pickles, preserves & grilled bread 23
SMOKED SALMON TARTINE, sourdough, everything seasoning, marinated & pickled vegetables 14 +egg 2
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SPRING LETTUCES, miso maple vinaigrette, citrus, parmesan & bread crumbs 12
MARINATED WHITE BEANS, parmesan, radish & herbs 6
POTATO TERRINE, layered potatoes with mornay & chives 8
POTATO MADAME, our potato terrine with smoked ham, mustard seed & a fried egg 15
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RIBOLLITA, vegetable & tomato stew, white beans, rapini, sourdough & parmesan 12/21 + fried egg 2
CAULIFLOWER SOUP, coconut milk, roasted cauliflower, pickled currants & raisins, smoked yogurt 15
RIGATONI, pork and beef bolognese, herb breadcrumb, lemony ricotta & parmesan 21
RICOTTA DUMPLINGS, hearth roasted chicken, whey, parmesan, black pepper, breadcrumb & celery 23
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BEET & BACON, sourdough, avocado, pickled onion, lettuce, dill mayo & mustard 14 +fried egg 2
CHEESEBURGER, brioche, american cheese, dijonnaise, green tomato, frisée & shallot 16 +fried egg/bacon 2ea
KIMCHI FRIED CHICKEN SANDWICH, brioche, yuzu-kosho, kimchi hot sauce, cabbage slaw 16 +fried egg 2
FRIED TROUT SANDWICH, brioche, tartar sauce, celery, dill & lemon 16 (ask to make it hot!)
HEARTH ROASTED PORK & RAPINI, sesame baguette, mozzarella, roasted garlic aioli & lemon 21
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TOMATO, mozzarella, pecorino, parmesan & basil 23
CONFIT MUSHROOM & GOAT CHEESE, pecorino, mozzarella, roasted onion & sesame 26
PEAS & PECORINO, mornay, black pepper, crispy shallot, pickled green garlic, dill & mint 27
‘NDUJA, JALAPENOS & PINEAPPLE, tomato, pecorino, burrata, parmesan, basil & fennel pollen 27
ICE CREAM
vanilla bean affogato 8 | caramelized cream cheese 6 | frozen chocolate mousse 6
items subject to change. availability can be confirmed on the day of your reservation.