lunch. wed-sat 11am-2pm

SOURDOUGH, salted butter 8

CASTLEVETRANO OLIVES, orange, garlic & fennel 9

PROVISIONS PLATE, selected cured meats, spreads, pickles, preserves & grilled bread 23

SMOKED SALMON TARTINE, sourdough, everything seasoning, marinated & pickled vegetables 14 +egg 2

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SPRING LETTUCES, miso maple vinaigrette, citrus, parmesan & bread crumbs 12

MARINATED WHITE BEANS, parmesan, radish & herbs

POTATO TERRINE, layered potatoes with mornay & chives 8

POTATO MADAME, our potato terrine with smoked ham, mustard seed & a fried egg 15

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RIBOLLITA, vegetable & tomato stew, white beans, rapini, sourdough & parmesan 12/21 + fried egg 2

CAULIFLOWER SOUP, coconut milk, roasted cauliflower, pickled currants & raisins, smoked yogurt 15

RIGATONI, pork and beef bolognese, herb breadcrumb, lemony ricotta & parmesan 21

RICOTTA DUMPLINGS, hearth roasted chicken, whey, parmesan, black pepper, breadcrumb & celery 23

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BEET & BACON, sourdough, avocado, pickled onion, lettuce, dill mayo & mustard 14 +fried egg 2

CHEESEBURGER, brioche, american cheese, dijonnaise, green tomato, frisée & shallot 16 +fried egg/bacon 2ea

KIMCHI FRIED CHICKEN SANDWICH, brioche, yuzu-kosho, kimchi hot sauce, cabbage slaw 16 +fried egg 2

FRIED TROUT SANDWICH, brioche, tartar sauce, celery, dill & lemon 16 (ask to make it hot!)

HEARTH ROASTED PORK & RAPINI, sesame baguette, mozzarella, roasted garlic aioli & lemon 21

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TOMATO, mozzarella, pecorino, parmesan & basil 23

CONFIT MUSHROOM & GOAT CHEESE, pecorino, mozzarella, roasted onion & sesame 26

PEAS & PECORINO, mornay, black pepper, crispy shallot, pickled green garlic, dill  & mint 27

‘NDUJA, JALAPENOS & PINEAPPLE, tomato, pecorino, burrata, parmesan, basil & fennel pollen 27

ICE CREAM

vanilla bean affogato 8  |  caramelized cream cheese 6 |  frozen chocolate mousse 6

items subject to change. availability can be confirmed on the day of your reservation.