lunch. 11-2

Shareables

Today’s Sourdough Breads & Salted Butter 8

House Pickle Plate 15

Provisions Board with a Selection of House Pickles, Spreads, Cured Meats, Soft Boiled Egg 23

Soup, Vegetables & Tartines

Bowl of Roasted Tomato Soup with Sourdough Crouton & Lemony Burrata 15

Braised Beets with Chevre, Pistachio & Saba 12

 Lettuces with Honey-Thyme Vinaigrette, Turnip, Radish & Herbs 12

Caesar with Black Garlic Dressing, Caper & Anchovy Breadcrumb & Parmesan 14

Braised Beet & Avocado Tartine on Sourdough with Pickled & Marinated Vegetables 15 +Soft Boiled Egg 2

Handhelds

Smoked Salmon Smear on Butter Croissant 16

Double Cheeseburger with ‘American’, Dijonnaise, Frisee, Shallot & Pickled Green Tomato 18

+Fried Egg/Bacon 2/ea

Kimchi Hot Chicken on Brioche with Yuzu Kosho Aioli, Cabbage Slaw & Ardor Herb ‘Trinity’ 18

 Griddled Cheese on Dilly Rye with Pimento, Gouda & Mozzarella 19 +Tomato Soup 5

Hearth Roasted Pork & Rapini on Sesame Baguette with Roasted Garlic Aioli & Pickled Rapini 21

Pastas & Grains

Janie’s Mill Grits with Roasted Acorn Squash & Apples, Sorghum Butter & Crispy Oats 21 

Ricotta Dumplings in Whey Brodo with Charred Broccolini, 14 Month Cheddar & Breadcrumb 25

Rigatoni in N’duja Pomodoro with Charred Tomato, Burrata & Chicharon Chili Crisp 24

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

Charred Tomato with House Stretched Mozzarella & Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25

Quattro Formaggi with Pecorino, Mozzarella, Point Reyes Bleu Cheese, Parmesan, Walnut & Honey 26 

Kilgus Farms Italian Sausage with Crème Fraiche, Roasted Onion, Caciocavallo, Parmesan & Fennel 27

Sides

Roasted Tomato Soup 6

White Bean Salad with Radish, Parmesan & Herbs 7

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*