lunch. 11-2
Shareables
Today’s Sourdough Breads & Salted Butter 8
Marinated Castelvetrano Olives with Fennel & Orange 9
House Pickle Plate 15
Provisions Board with a Selection of House Pickles, Spreads, Cured Meats, Soft Boiled Egg 23
Soup, Salads & Tartines
Bowl of Roasted Tomato Soup with Sourdough Crouton & Lemony Burrata 18
Lettuces with Honey-Thyme Vinaigrette, Turnip, Radish & Herbs 12
Caesar with Black Garlic Dressing, Parmesan & Breadcrumb 14 + Grilled Chicken/Steak 6/9
Smoked Salmon Tartine on Sourdough with Pickled & Marinated Vegetables 14 +Soft Boiled Egg 2
Vegetables
Coffee Glazed Roasted Carrots with Whipped Tahini & Hazelnut Dukkah 12
Braised Beets with Chevre, Pistachio & Saba 12
Handhelds
Sourdough Griddled Cheese with Pimento, Gouda & Mozzarella 17 +Tomato Soup 5
Double Cheeseburger with American Cheese, Dijonnaise, Frisee, Shallot & Pickled Green Tomato 16
+Fried Egg/Bacon 2/ea
Smoked Whitefish & Caramelized Onion Salad on Croissant with Lettuce, Pickled Vegetables & Herbs 16
Hearth Roasted Pork & Rapini on Sesame Baguette with Roasted Garlic Aioli & Pickled Rapini 21
Chicken Parm on Sesame Baguette with Roasted Tomato, Mozzarella, Pickled Peppers & Basil 21
Pastas, Grains & Bowls
Janie’s Mill Grits with Roasted Acorn Squash & Apples, Sorghum Butter & Crispy Oats 19
Lasagna with Pork & Beef Bolognese, Mornay, Mozzarella, Ricotta & Parmesan 24
Farmer’s Cheese Dumplings with Smoked Chicken, Braised Leek & Roasted Mushroom 26
Wood Fired Pizzas
all of our pizza is made using our sourdough and baked solely with wood fire
Charred Tomato with Caseificio delle Rose Mozzarella & Basil 23
Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25
Quattro Formaggi with Pecorino, Mozzarella, Point Reyes Bleu Cheese, Parmesan, Walnut & Honey 26
Ezzo Pepperoni & Pickled Jalapeno with Tomato, Mozzarella, Parmesan & Basil 27
Sides
Potato Chips 3
Roasted Tomato Soup 6
White Bean Salad with Radish, Parmesan & Herbs 7
Coffee Glazed Pork Belly 8
items subject to change- please confirm on day of visit
3 for 33 Bistro Lunch (wed-sat)
+choose one starter: Roasted Tomato Soup, Caesar Salad, or Seasonal Lettuces
+choose one main: Any of our Handhelds, Caesar Salad with grilled Chicken or Steak, Any of our Pastas or Wood Fired Pizzas +8
+choose one addition: a glass of Sauvignon Blanc or Sangiovese, or one of our Pastries