lunch. 11-2

Shareables

Today’s Sourdough Breads & Salted Butter 8

Marinated Castelvetrano Olives with Fennel & Orange 9

House Pickle Plate 15

Provisions Board with a Selection of House Pickles, Spreads, Cured Meats, Soft Boiled Egg 23

Soup, Salads & Tartines

Bowl of Roasted Tomato Soup with Sourdough Crouton & Lemony Burrata 18

 Lettuces with Honey-Thyme Vinaigrette, Turnip, Radish & Herbs 12

Caesar with Black Garlic Dressing, Parmesan & Breadcrumb  14 + Grilled Chicken/Steak 6/9

Smoked Salmon Tartine on Sourdough with Pickled & Marinated Vegetables 14 +Soft Boiled Egg 2

Vegetables

Coffee Glazed Roasted Carrots with Whipped Tahini & Hazelnut Dukkah 12

Braised Beets with Chevre, Pistachio & Saba 12

Handhelds

Sourdough Griddled Cheese with Pimento, Gouda & Mozzarella 17 +Tomato Soup 5

Double Cheeseburger with American Cheese, Dijonnaise, Frisee, Shallot & Pickled Green Tomato 16 

+Fried Egg/Bacon 2/ea

Smoked Whitefish & Caramelized Onion Salad on Croissant with Lettuce, Pickled Vegetables & Herbs 16

Hearth Roasted Pork & Rapini on Sesame Baguette with Roasted Garlic Aioli & Pickled Rapini 21

Chicken Parm on Sesame Baguette with Roasted Tomato, Mozzarella, Pickled Peppers & Basil 21

Pastas, Grains & Bowls

Janie’s Mill Grits with Roasted Acorn Squash & Apples, Sorghum Butter & Crispy Oats 19 

 Lasagna with Pork & Beef Bolognese, Mornay, Mozzarella, Ricotta & Parmesan 24

Farmer’s Cheese Dumplings with Smoked Chicken, Braised Leek & Roasted Mushroom 26

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

Charred Tomato with Caseificio delle Rose Mozzarella & Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25

Quattro Formaggi with Pecorino, Mozzarella, Point Reyes Bleu Cheese, Parmesan, Walnut & Honey 26 

Ezzo Pepperoni & Pickled Jalapeno with Tomato, Mozzarella, Parmesan & Basil 27

Sides

Potato Chips 3

Roasted Tomato Soup 6

White Bean Salad with Radish, Parmesan & Herbs 7

Coffee Glazed Pork Belly 8

items subject to change- please confirm on day of visit

3  for 33  Bistro Lunch (wed-sat)

+choose one starter:  Roasted Tomato Soup, Caesar Salad, or Seasonal Lettuces

+choose one main:     Any of our Handhelds, Caesar Salad with grilled Chicken or Steak, Any of our Pastas or Wood Fired Pizzas +8

+choose one addition:  a glass of Sauvignon Blanc or Sangiovese, or one of our Pastries