lunch. 11-2

Shareables

Today’s Sourdough Breads & Salted Butter 8

House Pickle Plate 15

Provisions Board with a Selection of House Pickles, Spreads, Cured Meats, Soft Boiled Egg 23

Vegetables

White Bean Salad with Radish, Parmesan & Herbs 8

Braised Beets with Point Reyes Blue Cheese, Pistachio & Saba 13

Lettuces with Miso-Maple Vinaigrette, San Gabriel Ranch Citrus, Breadcrumb & Parmesan 14

Grilled Carrots with Smoked Yogurt, Vadouvan Brown Butter, Date & Wheatberry Grain-ola 14

Handhelds

Smoked Salmon Shmear on Sourdough with Marinated Vegetables & Everything Seasoning 16

Beet & Bacon Club on Sourdough with Avocado, Dill Aioli, Mustard Seed, Lettuce & Pickles 16 +Fried Egg 2

Double Cheeseburger with ‘American’, Dijonnaise, Frisee, Shallot & Pickled Green Tomato 18

+Fried Egg/Bacon 2/ea

Kimchi Hot Chicken on Brioche with Yuzu Kosho Aioli, Cabbage Slaw & Ardor Herb ‘Trinity’ 18

Shaved Ribeye & Egg on Brioche with Caramelized Onion, Mozzarella, Horseradish & Frisée 19

Hearth Smoked Pork on Sesame Baguette with Cilantro Aioli, Vegetables ‘Nouc Cham’ & Herbs 21

Brunch Bowls & Plates

Omelet with Soft Eggs, Mushroom, Spinach, Housemade Boursin & Frisée 19
Fried Chicken & Cornmeal Pancake with ‘Nduja Maple & Celery Salad 22

Broccoli and Aged Cheddar Dumplings in a Butternut Squash ‘Velveeta’ 25

Rigatoni in N’duja Pomodoro with Charred Tomato, Burrata & Chicharon Chili Crisp 24

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

Charred Tomato with House Stretched Mozzarella & Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25

Quattro Formaggi with Pecorino, Mozzarella, Point Reyes Bleu Cheese, Parmesan, Walnut & Honey 26 

Shakshuka with Spiced Tomato, Mozzarella, Feta, Roasted Pepper, Onion & Fried Egg 27

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions*