lunch. 11-2

Shareables

Today’s Sourdough Breads & Salted Butter 8

Marinated Castelvetrano Olives with Fennel & Orange 9

House Pickle Plate 15

Provisions Board with a Selection of House Pickles, Spreads, Cured Meats, Soft Boiled Egg 23

Soup, Salads & Tartines

Bowl of Roasted Tomato Soup with Sourdough Crouton & Lemony Burrata 18

 Lettuces with Honey-Thyme Vinaigrette, Turnip, Radish & Herbs 12

Caesar with Black Garlic Dressing, Parmesan, Breadcrumb Served in a Wood Fire Pita 18 + Smoked Chicken/Smoked Trout  24

Smoked Salmon Tartine on Sourdough with Pickled & Marinated Vegetables 14 +Soft Boiled Egg 2

Vegetables

Coffee Glazed Roasted Carrots with Whipped Tahini & Hazelnut Dukkah 12

Braised Beets with Chevre, Pistachio & Saba 12

Handhelds

 Griddled Cheese on Dilly Rye with Pimento, Gouda & Mozzarella 19 +Tomato Soup 5

Hearth Smoked Chicken Salad on Croissant with Smoked Grapes,  Lettuce, Pickled Vegetables & Herbs 16

Double Cheeseburger with American Cheese, Dijonnaise, Frisee, Shallot & Pickled Green Tomato 18

+Fried Egg/Bacon 2/ea

Hot Honey Chicken, Mayonnaise, Frisee, Burrata, Fennel Slaw 18

Hearth Roasted Pork & Rapini on Sesame Baguette with Roasted Garlic Aioli & Pickled Rapini 21

Pastas & Grains

Janie’s Mill Grits with Roasted Acorn Squash & Apples, Sorghum Butter & Crispy Oats 21 

 Farmer’s Cheese Dumplings with Braised Leek & Roasted Mushroom 24

Rigatoni Bolognese with Whipped Ricotta & Breadcrumbs 21

Wood Fired Pizzas

all of our pizza is made using our sourdough and baked solely with wood fire

Charred Tomato with Caseificio delle Rose Mozzarella & Basil 23

Confit Mushroom & Goat Cheese with Mornay, Roasted Onion, Sesame & Parmesan 25

Quattro Formaggi with Pecorino, Mozzarella, Point Reyes Bleu Cheese, Parmesan, Walnut & Honey 26 

Sausage & Peperonata with Pecorino, Mozzarella, Parmesan & Basil 27

Sides

Potato Chips 3

Roasted Tomato Soup 6

White Bean Salad with Radish, Parmesan & Herbs 7

Coffee Glazed Pork Belly 8

items subject to change- please confirm on day of visit