breakfast. 8am-1030am

sourdough toast with butter 5  +orange cinnamon sugar 1 +preserves 2 +chocolate hazelnut spread 3

pickle plate 12 +soft boiled egg 2  a variety of preserved vegetables from our larder

provisions board 23 grilled bread with a variety of our cured & smoked meats, cheeses, pickles, spreads & preserves

avocado tartine with pickled & marinated vegetables 13 +soft boiled egg 2

smoked salmon tartine with pickled & marinated vegetables 14 +soft boiled egg 2

krispykouign 13 fried egg & cheddar, maple kouign amann. +ham, sausage, avocado, bacon 2/ea

beet & bacon club 14 brioche, marinated beets, candied bacon, avocado, dill mayo, mustard, lettuce, pickled onion. +egg 2

pork sausage burger 16 brioche bun, bacon jam, cheddar, fried egg, mayo, mustard, lettuce & pickle

breakfast platter 18   w/ potato terrine OR grits 2 sourdough toast, butter & preserves, with fried or scrambled eggs, and choice of smoked ham, bacon, avocado, salmon schmear or sausage

boursin & shaved vegetable omelet 17 soft eggs, dill, fall radishes tossed with lemon & our house made boursin cheese

crispy kimchi fried rice 18  fried Cahokia rice, kimchi aioli, peanut, shallot pickled vegetables & a fried egg 

sides

two fried eggs 4

crispy potato terrine 7

stone milled grits with green tomato preserves & ricotta 11 +fried egg 2