sunday breakfast. 8am-11am
sourdough toast with butter 5
+orange cinnamon sugar 1 +preserves 2 +chocolate hazelnut spread 3
provisions board 23
grilled bread with a variety of our cured & smoked meats, cheese, pickles, spreads & preserves
buttermilk biscuit & kilgus farms sausage gravy 13 +two fried eggs 4
krispy kouign 13
fried egg & cheddar, on a maple kouign amann. +ham, sausage, avocado, bacon 2/ea
smoked salmon tartine 14
sourdough, pickled & marinated vegetables + soft boiled egg 2
beet & bacon club 14
sourdough, marinated beets, candied bacon, avocado, dill mayo, mustard, lettuce & pickled onion +egg 2
pork sausage burger 16
sesame brioche, bacon jam, cheddar, fried egg, mayo, mustard, lettuce & pickle
breakfast platter 18 w/ potato terrine 24
sourdough toast, butter & preserves, with fried or scrambled eggs,
and choice of smoked ham, bacon, avocado, salmon schmear or sausage
omelet 17
soft eggs, house made boursin cheese, marinated summer vegetables & herbs
fried chicken & brioche french toast 22
hot maple, pickles & fennel pollen
smoked steak & egg sandwich 19
sesame brioche, mozzarella, caramelized onion, horseradish aioli & frisée
porchetta & egg 22
salsa verde, rapini, fennel slaw & a fried egg
ricotta dumplings 23
hearth roasted chicken, whey, pepper, lemon, parmesan, breadcrumb & celery
shrimp & Janie’s Mill pimento grits 23
‘nduja butter, pickled green garlic & sungold tomat