sunday breakfast. 8am-11am

sourdough toast with butter 5  

+orange cinnamon sugar 1 +preserves 2 +chocolate hazelnut spread 3

provisions board 23

grilled bread with a variety of our cured & smoked meats, cheese, pickles, spreads & preserves  

buttermilk biscuit & kilgus farms sausage gravy 13 +two fried eggs 4

krispy kouign 13

fried egg & cheddar, on a maple kouign amann. +ham, sausage, avocado, bacon 2/ea

smoked salmon tartine 14 

sourdough, pickled & marinated vegetables  + soft boiled egg 2

beet & bacon club 14

sourdough, marinated beets, candied bacon, avocado, dill mayo, mustard, lettuce & pickled onion +egg 2

pork sausage burger 16

sesame brioche, bacon jam, cheddar, fried egg, mayo, mustard, lettuce & pickle

breakfast platter 18 w/ potato terrine 24 

sourdough toast, butter & preserves, with fried or scrambled eggs, 

and choice of smoked ham, bacon, avocado, salmon schmear or sausage

omelet 17

soft eggs, house made boursin cheese, marinated summer vegetables & herbs

fried chicken & brioche french toast 22

hot maple, pickles & fennel pollen

smoked steak & egg sandwich 19

sesame brioche, mozzarella, caramelized onion, horseradish aioli & frisée

porchetta & egg 22

salsa verde, rapini, fennel slaw & a fried egg

ricotta dumplings 23

hearth roasted chicken, whey, pepper, lemon, parmesan, breadcrumb & celery

shrimp & Janie’s Mill pimento grits 23

‘nduja butter, pickled green garlic & sungold tomat