today’s sourdough breads & salted butter 8

+preserves 2 +chocolate hazelnut spread 3

devilled eggs 10 +trout roe 8 celery, mustard seed & dill

beet & bacon club 14

sourdough, marinated beets, candied bacon, avocado, dill mayo, mustard, lettuce & pickled onion +egg 2

double cheeseburger 16

sesame brioche, american cheese, dijonnaise, green tomato, frisee & shallot +fried egg/bacon 2ea

kimchi hot chicken sandwich 16

sesame brioche, yuzu kosho aioli, cabbage slaw & Ardor herb ‘trinity’

fried trout sandwich 16

brioche, tartar sauce, celery, dill & lemon (ask to make it spicy!)

hearth roasted pork & rapini 21

sesame baguette, mozzarella, roasted garlic aioli & lemon

omelet 17

soft eggs, house made boursin cheese, marinated summer vegetables & herbs

porchetta & egg 22

salsa verde, rapini, fennel slaw & a fried egg

rigatoni 21

pork & beef bolognese, lemony ricotta, breadcrumb & parmesan

ricotta dumplings 23

hearth roasted chicken, whey, pepper, lemon, parmesan, breadcrumb & celery

carrot & ricotta agnolotti 25

house cured pancetta, egg yolk, breadcrumb & parmesan

shrimp & Janie’s Mill pimento grits 23

‘nduja butter, pickled green garlic & sungold tomato

roasted tomato pizza 23

mozzarella, pecorino, parmesan & basil

confit mushroom & goat cheese pizza 25

mornay, roasted onion & sesame

pepperoni & pickled jalapeno pizza 26

tomato, mozzarella, parmesan & fennel pollen

house cured pancetta & rapini pizza 27

mornay, mozzarella, breadcrumb, preserved lemon & parmesan