today’s sourdough breads & salted butter 8

+preserves 2 +chocolate hazelnut spread 3

deviled eggs 10 +trout roe 8

pickled mustard seed, celery & dill

cranberry creek oysters 3/12 or 6/23

melon & cured lardo

beet & bacon club 14

sourdough, marinated beets, candied bacon, avocado, dill mayo, mustard, lettuce & pickled onion +egg 2

double cheeseburger 16

sesame brioche, american cheese, dijonnaise, green tomato, lettuce & shallot +fried egg/bacon 2ea

kimchi hot chicken sandwich 16

sesame brioche, yuzu kosho aioli, cabbage slaw & Ardor herb ‘trinity’

fried trout sandwich 16

brioche, tartar sauce, celery, dill & lemon (ask to make it spicy!)

smoked steak & egg sandwich 19

sesame brioche, mozzarella, caramelized onion, horseradish aioli & frisée

hearth roasted pork & rapini 21

sesame baguette, mozzarella, roasted garlic aioli & lemon

omelet 17

soft eggs, house made boursin cheese, marinated summer vegetables & herbs

porchetta & egg 22

salsa verde, rapini, fennel slaw & a fried egg

rigatoni 21

pork & beef bolognese, lemony ricotta, breadcrumb & parmesan

ricotta dumplings 23

hearth roasted chicken, whey, pepper, lemon, parmesan, breadcrumb & celery

shrimp & Janie’s Mill pimento grits 23

‘nduja butter & cherry tomato

roasted tomato pizza 23

mozzarella, pecorino, parmesan & basil

confit mushroom & goat cheese pizza 25

mornay, roasted onion & sesame

quattro formaggi 27

pecorino, mozzarella, Point Reyes bleu cheese, parmesan, roasted walnut & honey