pastries

butter croissant    chocolate croissant 

cheese danish      almond danish 

vanilla crousti    morning muffin 

ham & cheese croissant 

everything brioche    cream cheese brioche 

dark chocolate, sea salt & rye cookie 

plus daily additions

bread

baguette 6.25     sourdough 7.75

focaccia 6.75    brioche 7.55

coffee

brewed coffee hot/iced 4.50

espresso shot 3.5     americano 4

cappuccino/flat white 4.50       latte 5.5

flavored latte 6  (honey & cinnamon, mocha, vanilla)

draft latte cans  4.5 (Vanilla, Oatmilk Caramel)

tea, etc

iced black tea  4.5   

hot tea 4.5  (English Breakfast, Chamomile, Jasmine Green)

matcha latte 4.50       chai latte (hot or iced)  4.5

‘natalie’s’ organic juice 4.75  (orange, orange-mango, orange-beet, lemonade, straw-lemon)

‘boylan’s’ soda 3.5 (black cherry, creme, rootbeer, cola)

specialties

oatmilk draft latte: cold pressed espresso, oat milk sweetened with coconut condensed milk  6

the 101 brew: cold brew coffee, aztec chocolate, walnut bitters, brown sugar, vanilla, fresh cream, clove  5.5

rhubarb lemonade: rhubarb simple syrup with house-made lemonade 5.25

blue butterfly tea latte: butterfly pea tea syrup with blueberry, orange peel & Kilgus farm milk 6.25

carrot cake latte: carrot cake syrup, cinnamon, espresso, & Kilgus farm milk 6.50

cherry cold brew: cherry simple syrup, cold brew & Kilgus farm cream 5.5