pastries
butter croissant chocolate croissant
cheese danish almond danish
vanilla crousti morning muffin
ham & cheese croissant
everything brioche cream cheese brioche
dark chocolate, sea salt & rye cookie
plus daily additions
bread
baguette 6.25 sourdough 7.75
focaccia 6.75 brioche 7.55
coffee
brewed coffee hot/iced 4.50
espresso shot 3.5 americano 4
cappuccino/flat white 4.50 latte 5.5
flavored latte 6 (honey & cinnamon, mocha, vanilla)
draft latte cans 4.5 (Vanilla, Oatmilk Caramel)
tea, etc
iced black tea 4.5
hot tea 4.5 (English Breakfast, Chamomile, Jasmine Green)
matcha latte 4.50 chai latte (hot or iced) 4.5
‘natalie’s’ organic juice 4.75 (orange, orange-mango, orange-beet, lemonade, straw-lemon)
‘boylan’s’ soda 3.5 (black cherry, creme, rootbeer, cola)
specialties
oatmilk draft latte: cold pressed espresso, oat milk sweetened with coconut condensed milk 6
the 101 brew: cold brew coffee, aztec chocolate, walnut bitters, brown sugar, vanilla, fresh cream, clove 5.5
rhubarb lemonade: rhubarb simple syrup with house-made lemonade 5.25
blue butterfly tea latte: butterfly pea tea syrup with blueberry, orange peel & Kilgus farm milk 6.25
carrot cake latte: carrot cake syrup, cinnamon, espresso, & Kilgus farm milk 6.50
cherry cold brew: cherry simple syrup, cold brew & Kilgus farm cream 5.5