sunday brunch. 8am-2pm

sourdough toast with butter 5  +orange cinnamon sugar 1 +preserves 2 +chocolate hazelnut spread 3

buttermilk biscuit & kilgus farms sausage gravy 13 +two fried eggs 4

provisions board 23 grilled bread with a variety of our cured & smoked meats, cheeses, pickles, spreads & preserves

smoked salmon tartine with pickled & marinated vegetables 14 +soft boiled egg 2

krispykouign 13 fried egg & cheddar, on a maple kouign amann. +ham, sausage, avocado, bacon 2/ea

beet & bacon club 14 sourdough, marinated beets, candied bacon, avocado, dill mayo, mustard, lettuce, pickled onion. +egg 2

potato ‘madame’ 15 our potato terrine with mornay, ham, mustard & a fried egg

double cheeseburger 16 brioche,  american cheese, dijonnaise, green tomato, frisee & shallot +fried egg/bacon 2ea

fried trout sandwich 16 brioche, tartare sauce, cabbage slaw & celery


boursin & shaved vegetable omelet 17 soft eggs topped with marinated winter vegetables & house made boursin


breakfast platter 18   w/ potato terrine 24

sourdough toast, butter & preserves, with fried or scrambled eggs, and choice of smoked ham, bacon, avocado, salmon schmear or sausage


rigatoni 21 pork & beef bolognese, lemony ricotta, breadcrumb & parmesan

fried chicken & brioche french toast 22 hot maple, pickles & fennel pollen

porchetta & grits 22 grits, fennel jam & ricotta +egg 2

hearth roasted chicken & ricotta dumplings 23 whey, black pepper, celery, breadcrumb & parmesan

margherita pizza 23 sourdough, tomato, mozzarella, pecorino, parmesan & basil

house cured pancetta & rapini pizza 27 sourdough, mornay, egg yolk, mozzarella & breadcrumb

ice cream: vanilla bean affogato 8  |  caramelized cream cheese 6 |  strawberry coconut 6